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Café Patisse is a well-established, innovative food manufacturing company with a diverse range of Fresh and Frozen quality products that meet your every need.  We specialize in Fine French confectionary, Belgium chocolate and patisserie from all over the world.

Whether simple or intricate our product is always hand finished and if we cannot make your mouth water we still have work to do! Our baking is bespoke and sumptuous and should always create a feeling of self-indulgence.

We are an interactive company and want to continuously engage with you. Look out for recipes, shared baking hacks, tips and advice and your chance to “Ask the chef”. This is where you will get to know your Mille Feuille from your muffin so follow us on Social Media and join the fun.

Chef Martin Ferreira has an extensive background in Michelin star desserts and French confectionary. Trained by the Swiss Mastermind Urs Shneider. Martin also has a fine eye for entremets, drawing some inspiration from his idol, Chef Bachour.

Cafe Patisse offers free delivery, and a wide range of sweet and savoury offerings, we suggest the melt in the mouth eclairs!

Café Patisse is situated at 28A Andries Road in Wynberg, Sandton.

Contact them on 011 026 0411, or martin@cafepatisse.com.

Website: www.cafepatisse.com

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