Author: Martin Headger
Comair wins at Business Traveller Africa Awards
kulula.com and British Airways (operated by Comair) were respectively named Best African Low-Cost Airline and Best African Regional Short-Haul Airline at the annual Business Traveller Africa Awards this week. Held in association with Business Traveller Africa magazine... read more
Incentives can be a lot of fun
As the year winds down and South Africans start to plan their holidays, many employers will look at incentives to reward their teams for their work and inspire them to start the new year with gusto. Dawn Weir, Head of kulula work, says team-building can be a... read more
Curating Luxurious Dining Experience
Luxury dining is a multisensory experience that takes one through a journey of enjoyment, from the harmonious surroundings and the exquisite tastes on one’s palate, to the satisfaction that lingers long after the meal. Marika Nikolaidis, Restaurant and Bar Curator at... read more
Super foods boost conferencing experience
Super foods are gaining popularity as people become more health conscious. Adding Super foods to your conference delegates is not only on-trend , but it improves their concentration and heightens their brain functionality ensuring the objectives of the day are met.... read more
CTICC investing in SA by winning bids
The CTICC works closely with its ambassadors and industry associations to bring international events to the centre and city. Bringing the General Assembly of the International Astronomical Union, which will be hosted for the first time on Africa soil, was such an... read more
We Are Football festival at Expo Centre Nasrec
Pitch Sports Entertainment and Media (PTY) Ltd in partnership with Expo Centre have announced the launch of the second edition of We Are Football Festival, this unique kind football festival to be held on the 17 & 18 of November 2018 at Expo Centre, Nasrec,... read more
The biggest MICE and entertainment trends of 2018
While South Africa’s economy would have many believing that the MICE industry would be on its last leg, this couldn’t be further from the truth. Instead of cutting event budgets entirely, businesses both big and small are evaluating the value of business and... read more
Tsogo Sun Entrepreneurs graduation
Big achievements and lasting legacies dominated at the ‘Living the Legacy’ themed Tsogo Sun Entrepreneurs Graduation Ceremony on 31 October, when 33 entrepreneurs celebrated completing their first year, 13 graduated from second year to alumni status, and Lowe... read more
The Transition of Taste
No fine-dining experience is complete without an unforgettable dessert. Chef Chelsea Logan, who helms the pastry team at InterContinental Sydney Double Bay, said, “Dessert plays a defining role in rounding off the overall dining experience; it cleanses the palate and... read more