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Join Fairway Hotel, Spa and Golf Resort for their delicious four-course set menu and wine pairing at R285 per person

Meals will be prepared by executive chef Jean-Pierre Siegenthaler. The venue for this relaxing evening is at Fairway Hotels’ up-market Balata restaurant.

You can look forward to the following:

  • 27 February 2014 – Vergelegen
  • 27 March 2014 – Edgebaston
  • 24 April 2014 – Thelema
  • 29 May 2014 – Le Riche
  • 26 June 2014 – Ernie Els Wines
Booking essential:  Anusha on +27 (0)11 478 8000 or banqueting3@thefairway.co.za
Please note: limited space available.

Terms & conditions apply.

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