Companies looking for an indulgent, stress-free ‘End of Year Corporate Function’ to celebrate a successful year and say thank you to colleagues and staff, should head to The Twelve Apostles Hotel and Spa this season. The five-star Leading Hotels of the World member combines a breathtaking location, poised above Cape Town’s most scenic route and flanked by the Atlantic Ocean and Twelve Apostles Mountain Range, with beautiful venues, outstanding service and a memorable dining experience.
Be it a large and lavish affair in the Atlantic Terrace Marquee, or sundowners in the legendary Leopard Bar followed by a small executive dinner in the award-winning Azure Restaurant, the in-house events team will take care of every detail.
Executive Chef Christo Pretorius and Head Sommelier Gregory Mutambe are on hand to create culinary highlights: companies may choose from four different set menu options for 25 guests or less (from R260 per person) or three different buffet menu options for 25 guests or more (from R265 per person for a maximum of 80 guests).
Three-course ‘Year-End Function’ menu choices include Du Toitskloof Trout – cured trout and smoked trout mousse served with baby beetroot, avocado puree and compressed cucumber as a starter; Lamb Loin with spiced eggplant, chickpea, baby marrow salad, cumin yoghurt, pistachio and Moroccan jus as a main course; and Christmas Pudding served with peanut butter ice cream, bourbon crème anglaise and spiced citrus salad for dessert.
Additional exciting and unique packages for year-end functions for smaller groups include activities such as the ‘Fynbos and Feast’ lunch and hike package; ‘Two Flights’ experience which includes a one-way helicopter flight from the V&A Waterfront to the hotel followed by lunch; ‘Astronomy Gastronomy’ dinner & stargazing evenings; private screenings in the hotel’s very own 16-seater cinema; Craft Beer Tastings; and ‘Art-Tea by the Sea’ Tours, which combine the pleasures of classic and contemporary art with The Twelve Apostles Hotel’s famous High Tea.