Montecasino’s most exciting dining experience.

When last did you take your tastebuds to the edge? FireRoom burns away the ordinary, to unveil a mind- blowing explosion of flavours.

Sushi like you’ve never experienced it before, literally – ON FIRE – melting textures with incredible flavour combinations to create food so remarkable, FireRoom is easily Montecasino’s most exciting dining experience.

But there’s also plenty to tempt non-sushi lovers including exciting meat, chicken, shellfish, salads, dim sum, fish and soup dishes.

At a media launch recently FireRoom welcomed our new ambassador Brent Lindeque, who set the world on fire with his award-winning blog THE GOODTHINGSGUY. Brent and FireRoom share a commitment to sustainable fishing, a topic dear to our hearts.

Left to right: Arthur Cavallineas, Brent Lindeque and George Cavallineas.


At FireRoom, cocktails become Liquid Fire, with a sea of flames that signal, “you’ve entered the excitement zone!”.

Sophisticated lounges invite you to explore the finest indulgences life has to offer. Cognac, cigars, single malt whiskeys, gins and the opportunity of having FireRoom’s executive chef bring to life your very own “Fireroom Signature Dish”.

A special FireRoom shout out to Musgrave Gin, sponsors of the liquid fire at our event last night. Musgrave Gin top notes are all linked by family of Africa or a family of flavours as is the Musgrave history. Musgrave Gin is the perfect partner for FireRoom as both have no ordinary spirit.

Mike Page, GM of Montecasino, welcomes the abundance of amazing experiences that the FireRoom is adding to the precinct’s offering. “The FireRoom is about so much more than a dining out occasion, it is a full and delightful experience of the senses, and it is already trending as one of the most talked about restaurants in the area – for good reason. We have no doubt that it will soon be a favourite among the most discerning and demanding of our visitors.”

FireRoom is the playground for those who can’t wait to jump into the fire of the unexplored. Who yearn for intense, unforgettable dining experiences. It’s for the high roller who has never lost the knowledge that risk is always rewarding and that ordinary never satisfies those who demand the best.

For more information please contact Ursula McDonald on 084 5690 999 or