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Prince’s Grant reveals upgrade plans

World class golf, travel and event destination, Prince’s Grant is set to welcome guests to a completely new dining and hospitality offering this winter. Details behind the guest feedback driven renovation project taking place at Prince’s Grant’s Bunkers Restaurant and Mulligans Pub have now been revealed as the upgrade starts to take shape....

Clico Boutique Hotel turns 10 – new winter menu

What a treat dining at Clico Boutique Hotel. They have just turned 10 years old, and to celebrate they have just launched a brand new winter tasting menu – which is beyond compare. If you are looking for a  5 star, upmarket and totally classy venue to treat that someone special to a delicious meal, or even just for a night out, Clico is the...

Bakhresa Group and Verde Hotels to build Zanzibar’s Greenest Hotel

Tanzanian and Zanzibar Tourism to get new flagship Hotel DAR ES SALAAM, Tanzania, July 4, 2016/ — The Tanzanian based Bakhresa Group (http://Bakhresa.com) has appointed Verde Hotels (http://www.VerdeHotels.co.za) from South Africa to develop and manage the total overhaul and upgrading of the old Mtoni Marine Hotel in Zanzibar, 2km from...

On Pointe year end packages

YEAR END PROMOTION PACKAGE On Pointe offers bespoke event space in the Northern Suburbs of Johannesburg. Located on the 4th Floor of the Longpoint Building, corner of Witkoppen and Montecasino Boulevard, we are centrally situated and act as the ideal meeting point for guests from across the region. R 699.00 per person minimum 100 pax 3 Course...

Beat the winter blues at Lagoon Beach Hotel

Potjie and curry specials – accompanied by live entertainment at Lagoon Beach Hotel, Milnerton – whats not to love? Two courses – R 180 per person – choose between starters and mains OR mains and desserts (meal accompanied by a glass of wine. Three courses – R 220 per person – get all three courses and meal is...

CTICC gives 13 youths the gift of education

To mark its 13th birthday, the Cape Town International Convention Centre (CTICC) is giving away one of the most important gifts anyone can give: an education. The CTICC will be providing 13 students with bursaries to the value of just under R400 000.  The bursaries will provide students studying in the culinary, food & beverage, hospitality,...

Winter high tea treat at the Palazzo

Deliciously warming and indulgent, The Palazzo Montecasino’s new Winter High Tea is the ultimate in wintery decadence, featuring a sumptuous range of savoury and sweet treats, just in time to keep the winter chill at bay. A hotel renowned for its luxurious high teas, The Palazzo’s winter variation includes homemade apple pie, chocolate chilli...

Sandton Sun’s refurb adds new elegance to Sandton

The final touch and crowning glory of Sandton Sun’s R210 million refurbishment was recently completed when the 6-week installation of a spectacular R1.5million chandelier, which now provides a spectacular and dramatic focal point of the hotel interior. The Sandton Sun refurbishment was characterised by attention to detail, bringing a refreshing...

Tsogo Sun’s Candy Tothill finalist in businesswoman awards

Tsogo Sun is proud to announce that Candy Tothill, General Manager of Corporate Affairs is a finalist in the corporate category of the Businesswomen’s Association of South Africa (BWASA) 2016 Businesswoman of the Year Awards. “I am honoured to have been selected as a finalist in these prestigious awards and have the opportunity to use this...

Cape Town chef to take charge of Tour de France kitchen

Cape Town born Lindsay Venn, former Executive Chef now turned Food and Beverage Manager at Tsogo Sun’s Southern Sun The Cullinan hotel has been asked to take charge of the kitchen for Team Dimension Data for Qhubeka in the upcoming Tour de France. “I am humbled and very honored to be asked to cook for Team Dimension Data, particularly as they...