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High tea and cake at the Wild Coast Sun
February 6 @ 1:00 pm - 5:30 pm
Treat yourself to High Tea at the Wild Coast Sun, served every Saturday between 13:00 and 15:00 or 15:30 and 17:30 in the tropical-themed Lagoon Bar.
A delectable buffet will feature a selection of pastries and cakes including caramel cake, cupcakes, chocolate eclairs, scones, and lemon crunch, as well as savoury treats like samosas, chicken roulade, a selection of wraps, smoked salmon balls, and, when in season, the ultimate High Tea item of strawberries and fresh cream.
Tea is served with a selection of Ceylon, Rooibos teas and other speciality teas or coffee.
The cost is R150 per person (adult/child).
Due to Covid-19 health and safety protocol, all visitors to the hotel must book in advance and undergo a screening at the resort entrance upon arrival.
For bookings and enquiries, please contact (039) 305 2759 or email@example.com