Situated in the gorgeous Stellenbosch Winelands, Spier Hotel is offering a new selection of delicious eating options for local diners, available until 31 March 2021. Every meal is made with the finest ingredients available and offers incredible value. What’s more, children are welcome. The Spier Hotel Kids’ Club is open from 08:00 to 17:00, with childminders to keep your little ones safe and entertained while you dine.
Al Fresco Lunches
When: Mondays to Thursdays; 12:00 – 17:00
What: Set in the tranquil gardens, you can enjoy a starter (options include braaied broccoli panzanella and creamy mussels) before moving onto a hearty farm-inspired main such as slow-roasted pork belly, a beef short rib pie and almond arancini.
Cost: A two-course feast for just R195 per person
When: Thursdays; from 12:00
What: Tuck into one of the delicious burgers on offer, with a complimentary glass of wine or apple spritzer. The protein options include grass-fed beef burger, buttermilk fried chicken or coriander falafel.
When: Saturdays; 11:00 – 13:00
What: Dine on a selection of savoury and sweet options that include a rosti benedict, wild mushroom toast, and sourdough French toast with fried banana, maple syrup. A basket of sublime pastries and bottomless mimosas or Spier Secret Sparkling is also included.
When: Saturdays; 12:00 – 17:00
What: This is the perfect light lunch or late afternoon nibble. Each platter includes Farmer Angus charcuterie and beef pastrami, camembert and blue cheese truffles along with a selection of spreads, pickles and preserves.
Cost: R245 a platter, serving two
Free Kids’ Pizza
When: Saturdays; from 12:00
What: Let your little one choose between a classic margherita or chicken and cheese pizza.
Cost: Free for each adult main meal ordered
When: Friday 26 Feb, 12 & 26 March; 16:00 – 19:00
What: Relax with romantic sundowners and flavour-packed tapas on Spier Hotel’s rolling lawns while the sleek, acoustic sounds of Supernova serenade you.
When: Sundays; 12:30 – 15:00
What: This hearty Sunday feast is inspired by classic farmhouse fare. The menu changes weekly, depending on which fresh, seasonal produce is available, but each main course features a homemade pie and a hearty Sunday roast, served with delicious sides. Desserts will include classics like malva, apple crumble and bread and butter pudding.