R385.00 per person
Kindly select one starter, one main course and one dessert.
Should you require additional options the below surcharges will apply.
1 Starter, 2 mains, 1 dessert = R 60.00
2 Starters, 2 mains, 1 dessert = R 90.00
2 Starters, 2 mains, 2 desserts = R 110.00
(Minimum of Three Courses)
Chilled tomato soup – spicy chilled tomato soup, shrimp, avocado, and crustacean oil or 5 spiced duck breast -noodle salad, toasted cashew nut, textures of broccoli, asian dressing or open chicken ravioli – roasted chicken, sundried tomato, feta, basil cream sauce
Beef fillet – smoked beef fillet, wild mushroom, chasseur sauce, mushroom foam, carrot pureé or pan-fried line fish fillet – roasted onion mash, corn and lentil salsa, tomato beurre blanc or potato gnocchi – potato dumplings, creamy roasted gem squash, caramelized butternut, parmesan sauce (v) or sage infused chicken breast – sous vide sage infused chicken, crème potato, sage cream or braised pork belly – parmesan polenta, roasted root vegetables, plum sauce
Signature michelangelo berry brûlée or warm ginger pudding, passion fruit syrup, toffee ice cream or chocolate torte, orange anglaise, citrus salad
Festive Buffet Menu 1
R395.00 per person
Minimum guests: 40 | maximum guests: 160
Fresh garden salad, traditional accompaniments, german potato salad, tomato, cucumber and spring onion salad
Grilled tandoori chicken breast, spicy lentil dahl, mediterranean calamari salad, selection of dips, pâtés and breads
Carved pastrami spiced sirloin of beef, roasting jus, shallow fried line fish, leek crème, seasonal vegetable lasagne, savoury basmati rice, oven roasted vegetables, rosemary and garlic
Warm sticky toffee pudding, crème anglaise, sliced fresh fruit platter, lemon curd trifle, almond and cherry tartlets
Festive Buffet Menu 2
Minimum guests: 40 | Maximum guests: 160
Fresh garden salad, traditional accompaniments, corn and feta salad, chive yoghurt and potato salad, caprese salad
Cape malay pickled fish, chicken and pistacchio terrine, saffron and citrus marinated mussels, selection of dips, pâtés and breads
Honey and whole grain mustard beef sirloin, poached chicken breast, thyme chicken velouté, grilled line fish, arrabiata sauce, coriander and garlic pilaf rice, oven roasted new potatoes, butternut and lentil bobotie, homemade chutney, spiced poppadom, roasted seasonal vegetables
Chocolate malva pudding, vanilla anglaise, pear and ginger brûlée, apple and berry crumble, seasonal sliced fruit
Festive Buffet Menu 3
Minimum guests: 40 | Maximum guests: 160
Fresh garden salad, traditional accompaniments, roasted butternut, toasted pine nuts, feta, balsamic dressing, beetroot and orange salad, sundried tomato, roasted olive and penne salad
Carpaccio of ostrich, mesclun salad, mustard dressing, smoked beef, balsamic marinated strawberries, home smoked chicken, parmesan shavings, wild rocket and peach, selection of dips, pâtés and breads
Dhukka spiced beef fillet, red wine jus, honey glazed pork kassler, warm apple purée, grilled line fish, whole grain dressing, pilaf rice, kenya beans, mediterranean vegetable bake
Tiramisu, chocolate custard profiteroles, sliced fruit platters, warm sticky toffee pudding, crème anglaise, South African artisan cheese, preserves and biscuits
Lindt High Tea
Minimum guests in Piccolo Mondo: 40
Time: 14h30 and 16h30
Be transported into a Lindt Chocolate wonderland of speciality chocolate items.
- A variety of savoury items and a South African cheese board.
- A selection of hot savoury items and one warm dessert.
- Gâteau of the day and assorted mini desserts.
- Homemade biscuits and sliced fresh fruits.
- Freshly baked scones served with cream and jams.
- A selection of teas and filter coffee is included.
*Available Monday to Friday. Excludes public holidays
Valid from 07 November 2016 to 15 December 2016
For enquiries and bookings please contact: +27 (0) 11 282 7000 or email firstname.lastname@example.org
The Michelangelo Hotel, Nelson Mandela Square, Sandton
Terms and conditions apply.
Subject to availability.