frans groenewald

A wine for every palate

Don’t forget to tag RMB WineX for 28 to 30 October at the Sandton Convention Centre. SA’s premier wine show, now in its 16th year, always promises the greatest selection of wines under one roof – a time to muse through a myriad of varietals...

Q&A with Gabriëlskloof executive chef

Executive chef Frans Groenewald uses his culinary talents to make dining at the Gabriëlskloof Estate restaurant a truly exceptional and mouth-watering experience. Beginning his career at the Warwick Chef School in Hermanus, Frans went on to build...
THINGS TO DO

Gabriëlskloof creates delectable winter menu

Gabriëlskloof Restaurant situated on the hill outside Bot River has created a new winter menu which pays homage to real Overberg tastes with a pinch of nostalgia. “Whether you are swinging by for a wine tasting, to buy farm honey on tap from our...