restaurant

Catch the FYN ‘Itadakimasu’ lunch experience

FYN chefs Peter Tempelhoff and Ashley Moss, together with their team, are marking FYN’s 2nd anniversary with a one-off lunch series at birthday prices. Tempelhoff’s love of Japanese food and culture gave him the idea to create a series of the...

An indulgence of the senses

For those who are seeking to enjoy a truly delectable fine dining experience in a chic, cosmopolitan setting, the current Oysters & Bubbly offer at the Hyatt Regency Johannesburg is the ideal way to kick off the festive season. Be seated in the...

Q&A with Gabriëlskloof executive chef

Executive chef Frans Groenewald uses his culinary talents to make dining at the Gabriëlskloof Estate restaurant a truly exceptional and mouth-watering experience. Beginning his career at the Warwick Chef School in Hermanus, Frans went on to build...
DAILY SPECIALS

Majeka House: A Stellenbosch sanctuary

The Cape’s best kept secret is Autumn and Spring – those precious months of the year that separate summer from winter, and winter from summer. Out of high season, the mood in Stellenbosch is quieter, more reflective and less hurried. Days are...

Dazzling year end functions

Host your year-end function at the dazzling Le Venue Restaurant at the House of JC le Roux. For more information or bookings, please contact Carissa 021 865 8200 or send an email to levenue@hsvhospitality.com Terms and conditions...
ten bompas

Amy Winehouse inspires new restaurant

Winehouse, the new restaurant at Ten Bompas Hotel, has opened its lavish doors in honour of Joanna Flatau’s painting of the sadly departed, uber talented Amy Winehouse. Says Peter Aucamp, co- owner of Ten Bompas: “The hotel has been...