The Table Bay

The value of hearty, homemade dishes

Executive chef Jocelyn Myers-Adams’s culinary talents, which stem from a rich family history, add a wholesome quality to the cuisine at the Table Bay Hotel in Cape Town. Describe yourself in three words Nurturer, leader, artist. What are some of...
Venue news

The Table Bay mentors passionate chefs

Qualified mentorship, focused staff development, and career path mapping have become an imperative for retaining good culinary talent in South Africa’s competitive hospitality sector, which like most sectors faces a skills shortage. “Passion and...
THINGS TO DO

Delectable autumn High Tea at The Table Bay

Soul-warming cakes, textured desserts, and satisfying home-baked savouries hail the start of Autumn at the prestigious Table Bay. Available throughout Winter, the new High Tea menu is a celebration of textures and seasonal flavours that inspire...