Catering
Pippa Naude | Jul 21, 2020
Everyone in the events industry knows that a well-fed attendee is a happy attendee. So while venues prepare to reopen for business events of up to 50 people, the Food & Beverage divisions have been hard at work designing new menus and ways to...
Catering
Pippa Naude | Mar 9, 2020
This article was issued by the Event Greening Forum, a non-profit organisation that promotes sustainability within the business events sector. Roughly one third of all food produced ends up as waste. As a result, of the 31 million tonnes of food we...
Catering
Pippa Naude | Feb 8, 2020
“Do you want to prevent ‘presenteeism’ – being present, but lacking energy, focus, memory and productivity – in your meeting and conference attendees?” asks Mari Pronk, a registered dietitian and ADSA ( Association for Dietetics in South Africa)...
Catering
Pippa Naude | Jan 30, 2020
Jackie Cameron, an award-winning chef and owner of Jackie Cameron School of Food & Wine in the KwaZulu-Natal Midlands, says that there are a lot of misconceptions about the hospitality industry and its opportunities for young chef graduates....
Catering
Pippa Naude | Dec 11, 2019
Event catering is susceptible to trends, but this can be a good thing – as this peek of what to expect in 2020, both locally and internationally, proves!Event catering is susceptible to trends, but this can be a good thing – as this peek of what to...
Catering
Mpinane Senkhane | May 28, 2019
From Banting to Veganism – there are so many different types of dietary requirements out there – how on earth does one know what to cater for and where to draw the line when catering for large groups? There are two main streams of dietary...
Catering
Martin HIller | Dec 31, 2015
Choosing a catering company can be a difficult decision, as you need to accommodate a variety of dietary requirements and still make sure that the food is both delicious and presentable. Catering is probably the single most important aspect of your...
